Gotu Kola Sambol: A Refreshing Sri Lankan Condiment
Gotu kola, also known as centella asiatica, is a popular herb in Sri Lankan cuisine...
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Sri Lankan Rice and Curry: A Flavorful Medley
Sri Lankan cuisine is renowned for its vibrant flavors and intricate spice blends. Rice and...
Sri Lankan Polos Curry (Young Jackfruit Curry) Recipe
Polos curry is a popular Sri Lankan dish made from tender young jackfruit, which has...
The Enchanting Beauty of Maskeliya: A Journey Through Tea Gardens
Nestled in the heart of Sri Lanka’s hill country, Maskeliya is a place where the...
Adam’s Peak: A Sacred Pinnacle of Sri Lanka
Adam’s Peak, also known as Sri Pada, is a majestic conical mountain in Sri Lanka...
Sri Lankan Rose Apple (Jambu)
Sri Lankan rose apples, also known as jambu, are a popular tropical fruit with a...
Discovering Hoppers: A Culinary Adventure on Negombo Brown Beach Road
During my journey in Sri Lanka, I had the delightful opportunity to experience hoppers for...
Sri Lankan String Hoppers (Idiyappam) Recipe
Ingredients: Instructions: Tips:
Sri Lankan Coconut Sambol: A Spicy Relish
Coconut sambol is a versatile condiment that adds a burst of flavor to Sri Lankan...