Rainy Departures and Unexpected Adventures: A Journey to Himachal Pradesh
The monsoon gods had other plans for me. A spontaneous decision to embark on a...
#Food
Gotu Kola Sambol: A Refreshing Sri Lankan Condiment
Gotu kola, also known as centella asiatica, is a popular herb in Sri Lankan cuisine...
Sri Lankan Rice and Curry: A Flavorful Medley
Sri Lankan cuisine is renowned for its vibrant flavors and intricate spice blends. Rice and...
Sri Lankan Polos Curry (Young Jackfruit Curry) Recipe
Polos curry is a popular Sri Lankan dish made from tender young jackfruit, which has...
The Enchanting Beauty of Maskeliya: A Journey Through Tea Gardens
Nestled in the heart of Sri Lanka’s hill country, Maskeliya is a place where the...
Sri Lankan Rose Apple (Jambu)
Sri Lankan rose apples, also known as jambu, are a popular tropical fruit with a...
Discovering Hoppers: A Culinary Adventure on Negombo Brown Beach Road
During my journey in Sri Lanka, I had the delightful opportunity to experience hoppers for...
Sri Lankan String Hoppers (Idiyappam) Recipe
Ingredients: Instructions: Tips:
Sri Lankan Coconut Sambol: A Spicy Relish
Coconut sambol is a versatile condiment that adds a burst of flavor to Sri Lankan...