Sri Lankan Rice and Curry: A Flavorful Medley

Sri Lankan cuisine is renowned for its vibrant flavors and intricate spice blends. Rice and curry is a staple dish, featuring a variety of curries served alongside steamed rice. Here’s a basic recipe to get you started:

Ingredients:

For the Rice:

• 2 cups basmati rice
• 4 cups water
• Salt to taste

For the Curries:

• 1 pound mixed vegetables (e.g., potatoes, carrots, green beans, pumpkin)
• 1 pound chicken or fish (optional)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon red chili powder
• 1 can coconut milk
• Salt to taste
• Vegetable oil for cooking

Instructions:

1. Cook the Rice:
   • Rinse the basmati rice until the water runs clear.
   • In a pot, combine the rice, water, and salt.
   • Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the rice is tender and the water has evaporated.
   • Fluff the rice with a fork and set aside.
2. Prepare the Curries:
   • Heat oil in a large pot or wok over medium heat.
   • Add the chopped onion and cook until softened.
   • Stir in the garlic, ginger, curry powder, cumin, turmeric, and red chili powder. Cook for 1 minute, stirring constantly.
   • Add the coconut milk and bring to a simmer.
   • Introduce the mixed vegetables and chicken or fish to the curry. Simmer until the vegetables are tender and the meat is cooked through.
   • Season with salt to taste.
3. Serve:
   • Spoon the cooked rice onto plates.
   • Top with the various curries.
   • Serve immediately with additional condiments like sambol (a spicy relish) and pickles.

Tips:

• Experiment with different vegetables and proteins to create your own unique rice and curry dish.
• Adjust the spice level by adding more or less chili powder.
• For a more authentic flavor, use Sri Lankan curry powder, which typically includes a blend of spices like coriander, fenugreek, cinnamon, and cloves.
• Serve with poppadums (crispy lentil wafers) as a side dish.

Enjoy your delicious Sri Lankan rice and curry !